The whole egg

A blog about healthy, tasty foods based around flexitarian and ethically minded principles. I'm not a total health nut, I enjoy full fat mayonnaise, vitamin supplements and E numbers freak me out and I think separating eggs to make an egg white omelette is an insult to the chicken who laid it...

Sunday, April 28, 2013

Chocolate, Avocado & Banana Smoothie

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  This post will be short and sweet.   Avocado smoothie - sounds weird but I'm telling you it's awesome. The avocado makes ...
Wednesday, April 3, 2013

Tempeh Sambal

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I love tempeh ! A fermented soy product traditional in Indonesian cuisine, similar to tofu, except on steroids. It's easier to digest, ...
Saturday, March 30, 2013

Classic Bliss Balls with Activated Almonds

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Bliss balls, vegan truffles, protein balls... call them what you like, these popular sweets are easy to make and super yummy. I've used...
3 comments:
Tuesday, March 19, 2013

Grilled Pineapple, Cashew and Quinoa Stir-Fry/Salad

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A friend of mine recently made this for me and I was blown away. It can be eaten warm, at room temperature or cold.   I googled "g...
2 comments:
Saturday, March 16, 2013

Where Did Your Corn Grow?

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It's no secret that Woolworths and Coles together hold a duopoly over the Australian Grocery market. Whether you are discussing the win...
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